"This Beet Salad recipe is perfect for a quick lunch at the office or for side vegetables with any fish or chicken."
Roasted Beets with Horseradish Creme Fraiche
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Recipe Intro From giangiskitchen
A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.
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- Recipe Card
Prep time 5mins
Cook time 1hr
Serves or Makes: 4
Recipe Card
ingredients
- 4 beets
- olive oil
- 2 tablespoons horseradish
- 1/2 cup creme fraiche
- 1/2 squeeze of lemon
- purple radish sprouts
Method
Step 1
Preheat oven to 400F.
Step 2
Drizzle the beets with olive oil and a splash of water. Place in a small ovenproof dish, cover with foil, and roast in the preheated oven until it is just soft. 1 to 1 ½ hour, insert a knife, and it should have no resistance going through. Allow the outer skin to cool and remove.
Step 3
Mix the horseradish and crème fraiche, salt, and pinch of salt in a small bowl. Mix well and taste as you go along until the sauce is the way you like it.
Step 4
Cut the beets and place them on a dish. Sprinkle a small amount of olive oil over it and serve the horseradish sauce alongside. Add a couple of pinch of the purple radish sprouts.