"Crispy asparagus on a bed of parmesan cream sauce"
Roasted Asparagus With Parmesan Cream Sauce
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Recipe Description
Asparagus is sitting on a delightful bed of parmesan cream sauce with so much flavor. It is the perfect dinner that even the pickiest eaters will lov
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 30 ounces asparagus
- 1/2 cup parmesan cheese
- 2 eggs
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- olive oil
- salt and pepper
Method
Step 1
Preheat oven to 360℉
Step 2
Rinse and cut the hard bottom of the asparagus. Dry them well and place them on a cookie sheet over parchment paper. Drizzle olive oil over the asparagus and season with salt and pepper. Place in the hot oven and bake for 10 minutes.
Step 3
In a bowl, whisk the eggs with the heavy cream. Once well incorporated, add the grated parmesan cheese and mix well again.
Step 4
Add the egg cheese mixture in a small saucepan and warm up over low heat until all the cheese has melted. Add the butter and continue mixing until melted. Season with salt and pepper to taste.
Step 5
In a dish, spread two full tablespoons of the parmesan sauce, place the asparagus over them, parmesan shaving (optional), and a couple of grinds of black pepper. Serve immediately.