"This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with each spoonful… Adults, as well as children, will love you for it."
Raspberry Fool
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 3 fresh raspberries
- 1/3 sugar
- 2 tablespoon water
- 2/3 whipping cream
Method
Step 1
Set aside 2 raspberries for garnish
Step 2
Combine remaining raspberries with sugar and water in a heavy medium saucepan. Bring to a boil over medium heat. Reduce heat, cover and cook until thickened, about 20 minutes.
Step 3
Press raspberries through a fine sieve and let it cool.
Step 4
Beat whipping cream in medium bowl until soft peaks form.
Step 5
Fold strained berries into cream in batches. Spoon into goblets. Top each with 1 raspberry and refrigerate for 1 hour.