"This stunning and holiday-worthy roast deserves a spot on your Christmas dinner table."
Prime Rib Roast
5
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Recipe Description
Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that leaves your family and guests craving more.
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- Recipe Card
Prep time: 10mins
Cook time: 1hr 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 4 pound prime rib
- 3 carrots
- 5 celery stalks
- 2 onions
- 8 garlic clloves
- sea salt
- pepper
- Prime rib spices
- pepper
Method
Step 1
Let the rib stand at room temperature.
Step 2
Preheat the oven to 450º. Rub all over the prime rib with salt, pepper, and prime rib seasoning spices. Place in the center of a large heavy-bottomed Le Creuset roasting pan.
Step 3
Surround the prime rib with the vegetables, fresh rosemary
Step 4
Insert the meat thermometer in the thickest part of your prime rib.
Step 5
Place in a hot oven and cook at 450º for 30 minutes or until a nice crisp top is formed. Lower the heat to 225º and continue cooking until the thermometer reads 135° F or 1 hour and 10 minutes for medium rare.
Step 6
Remove from the oven and let it stand for 30 minutes, covered tightly with aluminum foil Slice and serve