"Potatoes cooked in milk are a French classic that transforms humble ingredients into a dish of comforting elegance."
Potatoes Cooked in Milk
5
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Recipe Description
The combination of tender potatoes and rich, velvety milk captures the essence of French home cooking, bringing warmth and simplicity to the table with every bite.
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Prep time: 5mins
Cook time: 40mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 potato
- 1 tablespoons unsalted butter
- 1/2 cup whole milk
- parmesan cheese
- salt
- pepper
Method
Step 1
Preheat the oven to 400℉
Step 2
Peel the potato and slice it like a fan with the help of the handle of two cooking tools. Make sure that the potatoes are not cut all the way through.
Step 3
Cover the potato with butter in a loaf pan, and add the milk. Salt and pepper and sprinkle parmesan cheese over it.
Step 4
Place in the oven and cook for 40 to 45 minutes, making sure that the milk does not overflow.
Step 5
The potato is ready when pierced with a knife, and they are soft.