"Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare."
Pork Tenderloin with Apples
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Description
It is the perfect dinner on a busy night or an impromptu dinner with friends.
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pounds pork tenderloin fillets
- 4 apples
- 1/4 cup brandy
- 1 tablespoons fresh thyme
- 2 tablespoons olive oil
- salt and pepper
Method
Step 1
Generously season your pork tenderloin with salt and pepper on all sides. Sprinkle the fresh thyme over it.
Step 2
On a skillet over medium heat, warm up 2 tablespoons of olive oil and two tablespoons of butter. Add the pork fillets and cook until golden, about 10 minutes. It needs to be a beautiful golden color all around it.
Step 3
Meanwhile, wash and halve your apples.
Step 4
Add the brandy to the middle of your skillet and cook for another 2 minutes.
Step 5
Add the remaining two tablespoons of butter to the skillet and place face down the cut apples. Cover and cook for another 8 to 10 minutes.
Step 6
Remove the lid and continue cooking until the apples are lightly caramelized. If you need to add more butter. Serve immediately.