"Light, buttery, and perfect, there is nothing like them! Enjoy!"
Popovers
5
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Recipe Description
This Popover Recipe gives you the best popovers with a crispy exterior and a hollow interior.
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 3 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup flour
Method
Step 1
Preheat oven to 425 F. Drizzle a teaspoon of melted butter in each popover tin and put in the oven while making the batter.
Step 2
Beat together the eggs, milk, one tablespoon of melted butter, salt, and sugar. Gently add the flour and mix well. The texture should be smooth.
Step 3
Slowly and carefully remove the muffin tin from the oven and fill each cup halfway. Bake for 15 minutes at 425F, then reduce the heat to 350 F degrees and continue baking for another 15 minutes or more until popovers are puffed and browned. Please do not open the oven door to check the popover until they are baked for 30 minutes.
Step 4
Remove from pan immediately and serve hot.