"Peach Clafoutis is the perfect summertime recipe that is so easy to make.
Clafoutis are so easy to make as you do not have to make a crust for them.
Fresh fruit with an handful of ingredients creates this perfectly sinful recipe ready to be enjoyed."
Peach Clafoutis – A French Classic
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- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 peaches
- 3 large eggs
- 1/3 cup granulated sugar
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/4 cup fine almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons almond slivers
- butter
- powdered sugar
Method
Step 1
Preheat the oven to 375℉ and position your rack in the middle of the range.
Step 2
Using your unsalted butter, generously coat your 10-inch cast iron or gratin dish with the butter and set aside.
Step 3
Whisk the eggs with the sugar in a medium bowl of your KitchenAid stand mixer. Add the milk, and slowly add flour, vanilla, and salt. Whisk to combine well, and no lumps form in the batter.
Step 4
Arrange the peach halves in a single layer in the pan or gratin dish.
Step 5
Pour the batter evenly around the peaches, then sprinkle with the almond slivers.
Step 6
Bake the clafoutis until it puffs up and is lightly golden brown around the edges. It takes around 30 to 35 minutes.
Step 7
Place the skillet on a wire rack and let it cool off for about 10 minutes.
Step 8
Serve warm or at room temperature. Dust powdered sugar over the peaches and serve.