"You will be amazed how quickly it comes together in less than five minutes, yet with the richness of flavor, you would think you worked hours on it."
Parsley Sauce
5
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Recipe Description
It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.
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Prep time 5mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup white wine
- 1 cup whole milk
- 3 teaspoons minced Italian parsley
- 1 tablespoons minced onion
- 1/2 teaspoon mustard
- pinch of nutmeg
- salt and pepper
Method
Step 1
Melt the butter in a small saucepan over medium heat. Add the minced onion to the butter and gently saute until translucent for about 1 minute.
Step 2
Cook for about 1 minute, then whisk in the flour and cook for another 1 minute.
Step 3
Add the white wine, milk, parsley, mustard, a pinch of nutmeg, salt, and pepper to taste, and whisk all the ingredients together until smooth.
Step 4
Cook for another 5 minutes, whisking constantly until the sauce thickens.