"Pan fried green beans with perfectly soft pieces of garlic is an easy and classic preparation for a green bean side dish."
Pan fried Green Beans
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Recipe Description
Pan fried green beans with perfectly soft pieces of garlic is an easy and classic preparation for a green bean side dish.
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 pound trimmed green beans
- 4 tablespons unsalted butter
- 3 cloves of garlic
- 2 tablespoons parsley
- salt
- pepper
Method
Step 1
Boil the green beans in salted water for 10 minutes or until tender but not mushy.
Step 2
Drain and immediately immerse them in a large container with ice water and ice to stop the cooking process.
Step 3
Remove from ice water and set aside on a towel and gently pat dry.
Step 4
Melt the butter in a large skillet and add the minced garlic. Brown the garlic slightly, and then add the green beans to the skillet.
Step 5
Season with salt, pepper, and parsley and gently mix until warm.