"It takes five ingredients and 25 minutes, and you bite into the crispiest and most flavorful Brussels Sprouts you have ever tasted."
Oven Roasted Brussels Sprouts With Mustard
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 cups Brussels Sprouuts
- 1/4 cup Olive oil
- 3 tabelspoons old style grain mustard
- 3 tablespoons mayonnaise
- 2 tablespoons parsley
- salt & pepper
Method
Step 1
Preheat the oven to 400F.
Step 2
In a large bowl place, the sliced Brussels sprouts and drizzle them with olive oil. Mix well and transfer them, cut side down on a cookie sheet
Step 3
Bake in the preheated oven for 20 minutes. They need to be brown and soft.
Step 4
Meanwhile, whisk together mustard and mayonnaise. When the sprouts are done, mix them with the mustard mayo mixture.
Step 5
Season with salt and pepper and add the parsley. Give it a last toss and serve.