Oven Baked Potatoes

(1)
"Who does not love baked potatoes?"
-- @giangiskitchen

Recipe Description

That perfectly baked potato is super tender, and we load it to the nines with butter, sour cream, cheese, and more butter.
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  • Recipe Card
Prep time: 5mins
Cook time: 45mins
Serves or Makes: 4

Recipe Card

ingredients

  • 4 potatoes
  • unsalted butter
  • sea salt
  • 8 tablespoons unsalted butter
  • 1 cup sour cream
  • 1 cup grated cheddar cheese
  • 4 slice of bacon
  • 1 tablespoons chives
  • salt and pepper

Method

  • Step 1

    Preheat oven to 375 degrees

  • Step 2

    Wash the potatoes, poke them with a fork. Spread lightly all over the potatoes with butter and sprinkle salt all over it.

  • Step 3

    Wrap the potatoes on aluminum foil and place them directly on the oven baking rack.

  • Step 4

    Bake for 45 to 60 minutes, or until the potatoes are very tender when squeezed.

  • Step 5

    When the potatoes are done, cut them down the middle and squeeze both ends. Add butter and all the ingredients that you wish to add.

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