Orzo Pasta Salad With Basil Butter, Peppers, Tomatoes

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"This delightful summer salad mixes orzo pasta, fresh basil butter, and crisp summer vegetables."
-- @giangiskitchen

A Note from Feedfeed

This summer salad combines orzo pasta, basil butter, and vibrant summer vegetables for a delightful and refreshing dish. The flavors of fresh basil, peppers, and tomatoes complement the buttery orzo pasta, creating a perfect balance of taste and texture.

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  • Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1 stick (8 tablespoons) unsalted butter
  • 4 tablespoons basil leaves
  • 1 garlic clove
  • Zest from 1 lemon
  • 2 cups orzo pasta
  • 1/2 cup cherry tomatoes
  • 1/2 cup bell pepper
  • 1/2 cup olives
  • 1/2 cup parsley
  • 1 cup arugula salad

Method

  • Step 1

    Put all the basil butter ingredients in the food processor. Pulse until everything is blended. The basil should be well chopped and evenly mixed into the butter.

  • Step 2

    Toss the cooked orzo with ½ to ¾ of the basil butter, depending on how buttery you like it. Add the remaining ingredients and garnish with arugula.

  • Step 3

    Serve hot or room temperature.

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