"It is a classic French dish with a rich, flavorful sauce and tender texture."
One-Pan Mustard Chicken
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Recipe Intro From giangiskitchen
This mustard chicken recipe delivers tender, fall-off-the-bone chicken that's rich in flavor, making it an ideal choice for family weeknight dinners or gatherings with friends. The combination of whole-grain mustard, white wine, and crème fraîche creates a creamy, tangy sauce that will have everyone coming back for seconds.
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- Recipe Card
Prep time: 10mins
Cook time: 50mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoons olive oil
- 4 chicken drumsticks
- 4 chicken thighs
- 1/4 cup shallots
- 3 garlic cloves
- 1/2 cup chicken broth
- 1 cup white wine
- 1/4 cup whole grain mustard
- 3 tablespoons creme fraiche
- 2 tablespoons tarragon
- salt
- pepper
Method
Step 1
Preheat the oven to 375F.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Season the chicken with salt and pepper and add them to the skillet. Brown them evenly on all sided, about 15 minutes. Transfer to a plate and set aside.
Step 4
Add the shallots to the pan and cook, stirring occasionally, until soft. Add the garlic and cook for another minute.
Step 5
Add the chicken broth, mustard, and wine and bring to a boil. Return the chicken with all the juices to the pan, cover with a well-fitted lid, and transfer to the hot oven.
Step 6
Bake until the chicken is cooked through, about 45 minutes.
Step 7
Transfer the chicken to a serving platter and cover to keep warm. Return the pan to the stove top, add half of the chopped tarragon and the crème fraiche, and simmer until the mixture thickens
Step 8
Spoon sauce over chicken and garnish with the remaining tarragon.