"Light tomato sauce with white wine. Light, delicious, and a perfect combination."
Lobster Ravioli with Marinara Sauce
5
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- Recipe Card
Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 12 ounces San Marzano Tomatoes
- 2 garlic cloves
- 1/2 cup white wine
- 3 tablespoons parsley
- 1 pound lobster ravioli
- salt adn pepper
Method
Step 1
In a medium size saucepan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
Step 2
Add the tomatoes, white wine, salt and pepper, and half of the parsley. Cook over medium-low heat for 15 minutes, stirring occasionally.
Step 3
In the meantime, bring a large pot of salted water to a boil and cook the ravioli per package directions,
Step 4
On a warm plate, spread a ladle of tomato sauce and arrange the ravioli over it. Add a couple of spoonful of tomato sauce over the ravioli and add more parsley.