"A layering of sweet and bitter flavor, uplifted by some pungent pecorino cheese. Amazing combination."
Linguine Pasta, Radicchio and Pecorino Romano
5
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Recipe Description
A super easy pasta dinner that only requires five ingredients. A blend of flavors and the perfect weeknight family dinner.
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound Linguine pasta
- 2 garlic cloves
- 1 head of radicchio
- 3 tablespoons olive oil
- 1/2 cup pecorino romano cheese
- salt and pepper
Method
Step 1
Bring to a full boil a large pot of salted water. Cook your linguine pasta al dente for 1 to 2 minutes less than the package directions.
Step 2
Meanwhile, in a large skillet, sauté the garlic over medium heat and add half of the sliced radicchio salad. Mix well and season with salt and pepper.
Step 3
Save a cup of the boiling water and drain the linguine.
Step 4
Mix well with the drained pasta in the skillet with the radicchio and garlic. Add some of the cooking water if too dry.
Step 5
Add the remaining sliced radicchio, pecorino cheese, and a few grinds of coarse pepper, give it another stir, and serve