"It's the perfect summer salad."
Lentils, Black Beans, Goat Cheese, and Baby Green Salad
5
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Recipe Description
Lentils, black beans, goat cheese, and baby green salad. It’s a refreshing summer salad that is light and super delicious. A must-try!
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Prep time: 15mins
Cook time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup crimson lentils
- 1/2 cup black beans
- arugula and baby green mix salad
- 1 ounce purple radish sprouts
- olive oil
- red wine vinegar
Method
Step 1
Rinse the lentils and soak them in water for 10 minutes. Rinse and place the lentils in a small pan. Add water, salt and bring to a boil. Boil for 3-5 minutes. Remove from heat and let them rest in the cooking water for 5 minutes. Drain and rinse with cold water to stop the cooking.
Step 2
Rinse and pat dry the baby green salad and the purple radish sprouts.
Step 3
On a large plate arrange the salad in the middle, add the lentils and black beans. Arrange the goat cheese and top with purple radish sprouts.
Step 4
Drizzle some vinegar and olive oil.