"A refreshing salsa made with parsley, anchovies, garlic, and olive oil."
Italian Salsa Verde With Salmon
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Recipe Description
Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the Northern part of Italy.
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup parsley leaves
- 3 tablespoons capers
- 4 fillets of anchovies
- 2 hard boiled eggs
- 2 slices white bread
- 1 cup olive oil
- red wine vinegar
- 1/2 juice of lemon
- salt and pepper
- 4 each salmon fillers
- salt and pepper
- olive oil
Method
Step 1
Preheat the oven to 375°. Cover a baking dish with aluminum foil. Place the salmon fillets in the cookie sheet and sprinkle generously with salt and pepper. Bake for about 15 minutes.
Step 2
Preheat the oven to 375°. Cover a baking dish with aluminum foil. Place the salmon fillets in the cookie sheet and sprinkle generously with salt and pepper. Bake for about 15 minutes.
Step 3
In a food processor, add parsley, capers, anchovies, hard-boiled eggs, white bread, lemon juice, garlic, salt, pepper, and olive oil, and puree. Add more oil if dry. The sauce needs to be smooth. Taste and adjust flavor with salt and pepper as needed.
Step 4
When the salmon is done, place it on a serving dish and lightly drizzle olive oil over the salmon.
Step 5
Place sauce over the fish and sprinkle with parsley.