"One-pan creamy gnocchi, sun-dried tomatoes, and peas. A super easy dinner recipe that is decadent and ready in 15 minutes. Nothing will stop you from devouring this soft gnocchis again and again."
Gnocchi with Creamy Sun-Dried Tomatoes and Peas
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 6mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablepsoon unsalted butter
- 3 tablespoons sun-dried tomatoes
- 2 garlic cloves
- 1 teaspoon French mustard
- 1/2 cup white wine
- 1 cup heavy cream
- 1 cup frozen peas, thawed
- 1 pound store bought gnocchi
- 1/4 cup parmesan cheese
Method
Step 1
Melt the butter in a skillet over medium-high heat
Step 2
Add the sliced garlic to the skillet can cook for 30 seconds. It needs to get soft but not cook.
Step 3
Add the sun-dried tomatoes, white wine, and the Dijon mustard. Stir well and cook for 2 minutes.
Step 4
Add the gnocchi, peas, and cream to the pan. Stir well and cover with a lid. Lower the heat to medium and cook for about 5 minutes.
Step 5
Stir half of the parmesan cheese, and give it a couple of stirs. Taste and season accordingly. Give it a couple more minutes if the gnocchis are not ready.
Step 6
Serve immediately and sprinkle more cheese over it.