"The taste is familiar yet somehow completely new. This delicious Garlic Potato dish is perfect for all your meat, poultry, fish, and lamb dishes."
Garlic Potatoes – Easy and Simple
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- Recipe Card
Prep time: 5mins
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 potatoes
- 7 garlic cloves
- 6 tablespoons unsalted butter
- salt and pepper
Method
Step 1
Preheat oven to 400°.
Step 2
If you have a mandoline, slice the potatoes to 1/8 of an inch. Keeping the slices together.
Step 3
Swirl some of the melted butter on the bottom and sides of a cast iron skillet.
Step 4
Place the potatoes in a round in the skillet. Insure that all the slices are evenly spaced. Tuck the garlic cloves among the slices.
Step 5
Brush the potatoes with the remaining melted butter and sprinkle generously with salt and pepper.
Step 6
Bake in the hot oven for approximately 30 to 40 minutes or until tender and golden brown.
Step 7
Can be garnished with thyme if served alongside meat and poultry, or rosemary if served along side lamb chops with rosemary. (optional)