"Creamy, tender, full of flavor, farfalle with ricotta and peas dish that is ready in between 15 minutes. A perfect Italian night dinner."
Farfalle with Ricotta and Peas
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Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup whole milk ricotta
- 2 eggs
- 1 pound farfalle pasta
- 1 cup frozen peas
- 1/4 teasopon fresh black pepper
- 5 tablepoons fresh parmigiano reggiano
Method
Step 1
In a large salted pan of boiling water add the frozen peas and bring back to a boil again. Add the pasta and cook to al dente according to the package instructions.
Step 2
In a large bowl mix together: eggs, ricotta cheese, Parmigiano Reggiano cheese, and pepper until a nice cream is formed. Taste and add salt if need be.
Step 3
Drain the pasta and add it to the cheese -egg mixture. Mix well and serve hot with extra Parmigiano cheese grated over.