"Egg rolls are the quintessential Chinese food"
Egg Rolls
3
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Description
Stuffed with cabbage, carrots, and pork and crisped to perfection.
Jump to Section
- Recipe Card
Prep time 2mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 carrots
- 2 cups white cabbage
- 3 garlic cloves
- 1 teaspoon ginger
- 1 pound shrimps
- 1 pound ground pork
- 1 teasopon brown sugar
- 3 teaspoon Chinese rice wine
- 2 teaspoons sesame soy sauce
- 2 oyster sauce
- 2 tablespoons rice vinegar
- white pepper
- 20 spring rolls wrappers
- oil for frying
- 1 garlic
- 1 tablespoon green onions
- 1 teaspoon ginger
- 1 tablepsoon oyster sayce
Method
Step 1
Shred the carrots and cabbage. Peel and mince the garlic. Mince the fresh ginger. Chop in small pieces the cleaned and deveined shrimps.
Step 2
Heat 1 tablespoon of oil in a wok until hot. Add the ground pork and cook until done. About 4 minutes. Add the shrimps and cook for another 2 minutes. Remove and set aside.
Step 3
Add the carrots, cabbage fresh garlic and ginger to the wok. Stir and add the brown sugar, Chinese rice wine, soy sauce, oyster sauce and rice vinegar. Cook over high heat until tender to the bite.
Step 4
Return the pork and shrimps to the wok and mix well with the vegetables
Step 5
Remove and let it cool off. Can be placed in the refrigerator for 10 minutes.
Step 6
Place egg roll wrapper in a diamond shape on a clean dry surface. Spoon mixture in the lower mid part of wrapper. Cover with tip corner, fold side over tucking meat well inside, roll and wet triangle tip with water and seal. Continue with all rolls
Step 7
In the wok heat oil until hot and deep fry the egg roll until golden all around
Step 8
Sauce Preparation: Combine all the sauce ingredients in a bowl and mix well. Add more soy sauce as needed or desired. Serve alongside egg rolls.