"This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights when you need dinner on the table soon."
Creamy Mushroom Pasta
5
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Recipe Description
This creamy mushroom pasta is bathed in a creamy wine mushroom sauce and loaded with peppery arugula and melting parmesan cheese. It’s simple, quick, and utterly luxurious.
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound farfalle pasta
- 2 tablespoons olive oil
- 1 minced shallot
- 14 ounces mushrooms
- 2 cups arugula salad
- 1/2 cup white wine
- black pepper
- salt
- 1/3 cup Parmigiano Reggiano
Method
Step 1
Bring a large pot of salted water to a boil
Step 2
n a large skillet, heat two tablespoons of the olive oil. Add the sliced mushrooms and sauté for 3 to 4 minutes until lightly browned
Step 3
Add the minced shallots and cook until translucent. Add the wine and deglaze. Season with salt and pepper to taste.
Step 4
Save a cup of boiling water for the pasta and drain the farfalle pasta.
Step 5
Add the pasta to the mushroom skillet and fold in the arugula salad. Toss to combine well. Pour some of the cooking water to ensure it is nice and creamy. Add half of the Parmigiano Reggiano, and give it another quick stir
Step 6
Serve in a pasta bowl and sprinkle with the remaining cheese.