"Not only is was so delicious, super healthy, but very easy to make. A little chopping up and the stove does it all."
Cream of Carrot Soup
5
- ★★
- ★★
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- ★★
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 chopped onion
- 2 garlic cloves
- 1 1/2 cup celery stalk
- 3 cups carrots
- 2 cups turnip
- 1 potato
- 1 teaspoon sugar
- 4 tablespoons butter
- 5 cups chicken stock
- 1 teaspoon lemongrass
- salt
- pepper
Method
Step 1
In a large pot melt the butter. Add the carrots, onions, and sauté until soft. Add the sugar, celery, turnip potatoes, salt and pepper, lemongrass, and chicken stock. Bring to a boil, lower the heat and simmer until all the vegetables are tender. Around 20 to 30 minutes.
Step 2
Once the vegetables are tender, place them in a blender or food processor and puree. Return the puree to the cooking pot and season accordingly.
Step 3
Serve hot sprinkled with chives or parsley.