"This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from prawns and chicken to vegetables."
Coconut Sauce with Carrot Ginger Soup and Prawns
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Description
This light and flavorful coconut sauce is a versatile addition to any meal. I paired it with prawns for a delicious seafood option. No matter how you use it, this sauce is sure to elevate your dish!
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 14 ounces coconut milk
- 2 carrots
- 1 piece of ginger
- 1 garlic clove
- 1 serrano pepper
- 3 tablespoons soy sauce
- 1 cuo fresh parsley
- 2 juiced lime
- 1 stalk of lemongrass
- 2 tablepoons olive oil
- 12 prawns
- mixed vegetables
Method
Step 1
In a blender or food processor, add all the ingredients for the coconut sauce, including lemongrass. Blend well. Taste for seasoning and add more soy or a pinch of salt.
Step 2
In a skillet over high heat, add the olive oil over and sauté the prawns and the vegetables. Toss until done. Season with salt and pepper.
Step 3
Gently heat the sauce, do not boil it as it will separate. When hot pour over the prawns and vegetables.