"This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen."
Chicken Marsala
5
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Recipe Description
It is the perfect weekday dinner or date night with just a few ingredients and easy instructions.
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 40
Recipe Card
ingredients
- 4 each skinless boneless chicken breasts
- 3 tablespoons unsalted butter
- 1 tablepsoon olive oil
- flour
- 3/4 cup Dry Marsala
- salt and pepper
Method
Step 1
Place your chicken breasts halves between two pieces of parchment paper, and with a meat mallet, pound them to make them thinner.
Step 2
In a large skillet over medium-low heat, add the olive oil and 2 tablespoons butter.
Step 3
Drench the chicken breast with salt and pepper and flour. Add the chicken breasts to the skillet, making sure that the skillet is not overcrowded.
Step 4
Drench the chicken breast with salt and pepper and flour. Add the chicken breasts to the skillet, making sure that the skillet is not overcrowded.
Step 5
Add the remaining tablespoon of butter. Blend well together.
Step 6
Serve immediately.