"The perfect marriage of chicken and artichokes and a handful of ingredients for a speedy and savory weeknight dinner."
Chicken and Artichokes
5
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Recipe Description
This classic Italian dish of tender bite-size chicken sauteed with white wine, lemon juice, and tender artichoke hearts will steal your heart with how all the flavors come together, leaving you wanting more.
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 3 whole chicken breasts
- 1 lemon
- 28 ounces artichokes hearts
- 1/4 cup olive oil
- 1/2 cup flour
- 3/4 cup white wine
- salt
- pepper
Method
Step 1
Lightly flour the chicken pieces.
Step 2
Heat ¼ cup of olive oil in a large skillet and put in the chicken pieces. Sauté gently until soft, about 15 minutes, then season with salt.
Step 3
When done, transfer the chicken to a side dish, deglaze the skillet with the wine, and use a wooden spoon to help with any remaining chicken bits.
Step 4
Let the wine reduce very slowly, then add the chicken pieces and the artichokes back into the skillet. About 15 minutes.
Step 5
Squeeze the lemon juice over the chicken artichoke mixture and serve immediately.