"Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic cloves."
Caramelized Garlic And Goat Cheese Tart
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Prep time: 10mins
Cook time: 50mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 puff pastry
- 30 garlic cloves
- 8 ounce soft goat cheese
- 1 tablespoon honey
- 1 tablepsoons fresh rosemary
- 3 large eggs
- 1 cup heavy cream
- salt & pepper
Method
Step 1
Preheat the oven to 375°F
Step 2
With a rolling pin, roll out the puff pastry to fit your rectangular mold with a removable bottom, a 14x4.5x1 mold. Place the pastry sheet into the mold and pick the surface with a fork, and set aside
Step 3
Peel the garlic cloves, cut off the end and blanch them into a pan of boiling water for 5 minutes. Drain and repeat the same step into a new pan of boiling water for another 5 minutes.
Step 4
Drain the garlic and place it back into the same boiling pan and add the honey, chopped rosemary and cook for about 5 minutes over low heat. Make sure it does not burn.
Step 5
Separate the goat cheese into small chunks and place the cheese over the puff pastry.
Step 6
Whisk the eggs with the cream, season with salt and pepper and pour over the goat cheese.
Step 7
Add the garlic honey over the cream and bake in the hot oven for 35 minutes.