"Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto."
Cantaloupe or Melon with Prosciutto
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- Recipe Card
Prep time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cantaloupe
- 8 slice of procsiutto
Method
Step 1
Prepare the cantaloupe by cutting it in half. Remove all the seeds with a spoon. Then cut each half into wedges and peel them.
Step 2
Wrap thinly sliced prosciutto around cantaloupe and arrange on a serving platter.
Step 3
Serve immediately or chill for a few hours until ready to enjoy.