"Buttermilk mashed potatoes are a creamy, tangy twist on the classic mashed potato dish."
Buttermilk Mashed Potatoes
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Recipe Description
Add to it perfectly caramelized onions, and your dish is elevated to a new high.
By incorporating buttermilk, this version achieves a light, slightly savory flavor that enhances the natural richness of potatoes while keeping the texture smooth and fluffy.
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 1/2 pound Yukon potatoes
- 2 tablespoons unsalted butter
- 2 shalots
- 3/4 cup buttermilk
- 1 tablespoons unsalted butter
- salt and pepper
Method
Step 1
Peel and quarter the potatoes. Combine with cold well salted water to cover by 1 inch in a saucepan. Bring to a simmer, and simmer until tender, about 20 minutes
Step 2
Meanwhile, melt butter in a small saucepan over moderate heat. Add the shallots and cook, stirring frequently, until softened and deep golden, about 8 minutes.
Step 3
Drain potatoes in a colander, return to pan, and mash to desire consistency with a potato masher.
Step 4
Stir in the shallots, buttermilk salt and pepper to taste.