"A super simple meal that is rich in flavor and texture. Ready in 20 minutes and 4 main ingredients. Enjoy!"
Burrata Cheese With Roasted Tomatoes And Fettuccine
4
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound egg fettuccine
- 1 pound burrata cheese
- 16 ounce Campari tomatoes
- olive oil
- Fresh Oregano
- Sugar
- salt
Method
Step 1
Preheat the oven to 400°F
Step 2
Wash the tomatoes without removing them from the vine and place them in a baking dish; season with oil, salt and sugar and bake at 400°F for 10 minutes.
Step 3
Cook the fettuccine in boiling salted water until al dente.
Step 4
Cut the burrata into small pieces. Set aside.
Step 5
Heat a drizzle of oil in a large skillet and add half of the freshly baked tomatoes and any juice to the baking tray.
Step 6
Drain the pasta, add it to the skillet with the tomatoes and sauté it for 1 minute.
Step 7
Serve it with the remaining tomatoes, the burrata, and the oregano leaves.