"The ideal caramelized Brussels sprouts will make a believer out of anyone."
Brussels Sprouts and White Beans – Delicious & Easy
5
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Recipe Description
This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy sprouts are caramelized with white beans.
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Prep time 10mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 8 tablespoons olive oil
- 2 Brussels sprouts
- 6 garlic cloves
- 1 cup sodiu,-free chicken broth
- 15 ounces cannellini beans
- 2 tablespoons unsalted butter
- 1 cup pecorino cheese
- salt
- pepper
Method
Step 1
Heat 6 tablespoons oil in a large, heavy skillet over high heat. When just about to smoke, add the Brussels sprouts. Cook until brown, stirring occasionally for about 5 minutes.
Step 2
Transfer to a large bowl.
Step 3
Add the remaining 2 tablespoons oil to the skillet and increase to high heat. Add garlic and sauté until brown, less than 1 minute.
Step 4
Add broth and brussels sprouts. Cook until the brussels sprouts are crisp-tender, about 3 minutes and stir occasionally. Add the beans and the butter.
Step 5
Stir until the butter has melted and the broth is reduced to a glaze. Season with salt and pepper. Stir in the pecorino cheese.