"The wonderful Italian appetizer that will conquer your heart and you will go back for more. Do I have a fantastic and super easy recipe to make this summer, or all year round, for that matter?"
Bruschetta with Tomato, Anchovy and Garlic
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- Recipe Card
Prep time: 15mins
Cook time: 4mins
Serves or Makes: 2
Recipe Card
ingredients
- 8 slices of bread
- 2 tablepoons olive oil
- 1 garlic clove
- 3 plum tomatoes
- 2 anchovy fillets
- 2 tablespoons fresh basil
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon sugar
Method
Step 1
Preheat the oven to 500F.
Step 2
Brush the olive oil over the sliced bread and toast the bread slices on a baking sheet in the upper third of the oven for 4 minutes, or until they are golden.
Step 3
In a mixing bowl combine the tomatoes, the anchovies, the basil, the balsamic vinegar, the sugar, the remaining olive oil, and salt and pepper to taste, and top the toasts with the mixture.