"With just a few ingredients and a quick broil, you’ll have a restaurant-quality meal that’s sure to impress. Dive into this delicious fusion of flavors and discover your new favorite way to enjoy salmon!"
Broiled Salmon with Spicy Maple Syrup
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Recipe Description
This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and sweet. It’s the ideal dish for any occasion, quick to prepare, and bursts with flavor.
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 cup maple syrup
- 1/2 cup water
- 2 tablespoons fresh ginger root
- 2 garlic cloves
- 1 teaspoon dried hot red pepper flakes
- 1/4 teaspoon salt
- 4 skin on salmon fillets
Method
Step 1
In a small heavy saucepan, combine the maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about ½ cup. Cool the basting sauce.
Step 2
Preheat broiler.
Step 3
Arrange the salmon, skin side down, on an oiled rack of a broiler pan, and season with salt. Brush the maple sauce over the salmon fillets.
Step 4
Broil salmon about 6 inches from heat for 4 minutes. Brush with more sauce if needed and broil until just cooked through, about 6 minutes more.