"Bok Choy Stir Fry is a quick and flavorful dish highlighting the crisp texture and mild, peppery taste of bok choy."
Bok Choy Stir Fry
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Description
Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious leafy green
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 14 ounces baby bok choy
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 3 slices of fresh ginger
- 4 tablespoons chicken stock
- 1 1/2 teaspoon sugar
- 1 tablespoons soy sauce
- 1 teaspoon roasted sesame oil
Method
Step 1
Trim the bok choy that may hold the pieces together, and cut them if they are over three inches long. Wash them well to remove any dirt and dry them thoroughly.
Step 2
Heat a wok over high heat, add the oil, and heat until very hot.
Step 3
Stir-fry the garlic and fresh ginger for 30 seconds.
Step 4
Add the bok choy and stir-fry until they begin to wilt, then add the stock and sugar and season with the soy sauce.
Step 5
Simmer covered for 2 minutes or until the stems and leaves are tender but still green.
Step 6
Add the sesame oil and serve hot.