"When we think of summer desserts, blackberry cobbler is the first thing that comes to mind. Top it off with vanilla ice cream, and we are in heaven."
Blackberry Cobbler
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Description
Sweet and delicious blackberries baked to perfection with a flaky baked-to-perfection topping
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 32 ounces frozen blackberries
- 12 ounces fresh blackberries
- 1/4 cup orange juice
- 1 cup brown sugar
- 1 tablespoons vanilla extract
- 1/4 teaspoon cardamom
- 1/4 teaspoon orange peel
- 1/4 cup corn starch
- 3 tablespoons water
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablepsoon sanding sugar
Method
Step 1
Preheat oven to 375°.
Step 2
In a 10 – inch cast iron skillet, stir together the blackberries, brown sugar, orange juice, vanilla extract, cardamom and orange peel over medium-high heat. Bring to a simmer, and cook until juice is released from blackberries and mixture is hot and bubbly, approximately 10 minutes.
Step 3
In a small bowl, whisk together cornstarch and 3 tablespoons water. Slowly add to berry mixture, stirring to combine. Cook until thickened, about 3 minutes. Remove from heat.
Step 4
In a medium bowl whisk together flour, sugar, baking powder and salt. Add butter. Combine with fingertips until crumbly. Add cream and stir gently until biscuit like dough forms.
Step 5
Tear dough into 3-inch round pieces: arrange over berries. Sprinkle with sanding sugar.
Step 6
Bake until topping is lightly browned, 30 minutes.