"Bibb lettuce, roasted beets, and feta cheese tossed with oil and vinegar.
The very best things sometimes are the simplest of them all, and this recipe is precisely that."
Bibb Lettuce, Roasted Beets, And Feta Cheese
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Prep time 10mins
Cook time 1hr
Serves or Makes: 4
Recipe Card
ingredients
- 10 small beets
- 1 head of bibb lettuce
- crumbled feta cheese
- 3 tablesppons olive oil
- 1 tablespoon red wine vinegar
- salt
Method
Step 1
Clean the beets and leave about 1 inch of the stems. Wrap them in aluminum foil and roast them at 350F for about 1 hour to 1½ hours.
Step 2
Remove from foil and allow to cool. Then peel the skin by gently rubbing it off. You can leave them whole or slice them as you prefer.
Step 3
In a large bowl, whisk salt and vinegar until the salt has dissolved. Add the olive oil and whisk until all blended.
Step 4
Add the beets and the salad to the bowl and gently toss until all the dressing covers the leaves.
Step 5
Serve on a plate and sprinkle the crumble feta cheese over it