"The perfect crisp and bitter salad can be enjoyed as a side or a small dinner meal."
Belgian Endive and Avocado Salad
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/2 tablespoons Dijon Mostard
- 1/4 cup lemon juice
- 3/4 salt
- 1/2 teaspoon ground pepper
- 4 head of Belgian endive
- 4 Haas avocado
- 3 tablespoons olive oil
Method
Step 1
Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette.
Step 2
Remove a half-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges.
Step 3
Toss the avocados and Belgian endives with the vinaigrette. Season to taste and serve at room temperature.