"My current favorite breakfast is Turkish Eggs, or cilbir as I believe they’re known."
Çılbır (Turkish Eggs)
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A Note from Feedfeed
Looking for a tasty breafast that's so simple to make? Try this Çılbır (Turkish Eggs) recipes! It features creamy, garlicky Greek yogurt, spiced butter, and beautifully poached eggs that are topped with fresh dill.
Check out our Breakfast Eggs feed for more yummy inspo
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- Recipe Card
Prep time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 3/4 cup Greek yogurt, or plain yogurt
- 1 clove of garlic, minced
- 1 teaspoon flaky sea salt
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons Aleppo pepper
- 4 large eggs
- small handful of dill, chopped
- fresh bread, sliced and toasted
Method
Step 1
Bring the yogurt to room temperate and stir in the garlic and salt.
Step 2
In a small pan, melt the butter gently until it is just starting to brown and then turn off the heat and stir in the pepper flakes. The butter will foam up.
Step 3
Poach eggs to your liking. Set aside.
Step 4
To serve, divide the yogurt between two bowls and the top with two poached eggs and then drizzle over the spiced butter. Garnish with the fresh dill.