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Beet Tahini

טחינה בארבעה טעמים.
2. סלק. Beet Root Tahini  רוצים את המתכון  לוחצים על הלינק בעמוד הראשי ותגיעו…
טחינה בארבעה טעמים. 2. סלק. Beet Root Tahini רוצים את המתכון לוחצים על הלינק בעמוד הראשי ותגיעו ישירות למתכון.

Recipe

Beet Tahini


(350 gr)


Ingredients


3/4 cup of tahini


1 big cooked beet


4 tb of lemon juice


1 garlic glove, minced


1 ts of ground cumin powder


1 ts of salt


1/2 cup of water




Method


Blend all ingredients in a blender or food processor until smooth.


If the tahini is too thick just add a little bit of water. It should be as thick as ketchup.


Taste and adjust the seasoning.


note:stays fresh in the fridge for 4 days. keep chilled.

A Note From feedfeed

“The Ultimate Tahini Collection”. Tahini is an everyday, basic ingredient in almost every house in Israel, and there are so many delicious Tahini based recipes. Tahini! I can’t do without it. I start my day with a slice of bread, spread with a mix of one spoon of tahini and one spoon of honey. A daily energy jumpstart that I’ve learned from my grandfather. Tahini is wonderful with everything - sweet or savory, cakes, cookies, deserts, as a salad dressing, and vegetables or meat roasts.
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