"Easy gluten-free tabbouleh made with quinoa."
Quinoa Tabbouleh Salad
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Recipe Description
This zesty Quinoa Tabouleh Salad is loaded with fresh flavors. Juicy cherry tomatoes, tangy lemon juice, fresh herbs, along with protein-rich quinoa make this gluten free salad a satisfying meal on its own or the perfect side kick to summer cookout and BBQ season!
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Prep time 16mins
Cook time 12mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cups quinoa
- 1 English cucumber
- 1 cups sliced red cherry tomato
- 1 cups sliced orange cherry tomato
- 1 bunch flat parsley
- 1/2 cups mint leaves
- 1/3 cups olive oil
- 1 juice lemon
- 1 tsp dijon mustard
- pinch salt and pepper
Method
Step 1
Cook quinoa according to package instructions. I cook my quinoa in water but feel free to cook in broth. Drain and set aside
Step 2
Meanwhile chop the veggies really small and add to a large bowl
Step 3
Whisk the dressing and transfer to a jar with lid
Step 4
When it's time to build the salad, add quinoa to the veggie bowl and mix well. Shake dressing in jar then toss in the salad, folding until well incorporated