Ombré Raspberry Tart to celebrate yesterday’s #GetMinimal challenge that I co-hosted with Rachel @twolovesstudio 🙌🏻 Used my @Debuyerusa tart pan with @mattadlard’s recipe for the perfect pastry crust (which is perfect btw)! Filled it with lemon + vanilla whipped mascarpone & topped it with a gradient of in-season raspberries, including rosé raspberries from @driscollsberry . -@ful.filled