Fresh Homemade Hazelnut Milk
Hey there <br> sorry for being so inactive atm, we are both pretty busy with a practical training which we do for school But I just wanted to show you my fresh homemade hazelnut milk, it’s soo so good <br> Recipe: Simply soak a cup of hazelnuts overnight (min 8h) and then strain it the next day. Next you just put your nuts and 4 cups of water in the mixer/blender and mix for 5 minutes or until everything is well mixed. Last you just want to filter your milk through a nut milk bag, a cheesecloth or, like I did a clean, unused kitchen towel. Use it within 3 days in smoothies, hot chocolate, breakfast whatever you want!