"Asian style stir fried lettuce with any and all greens in your refrigerator make for a quick side dish or main with steaming hot rice."
Stir-Fried Lettuce & Greens
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 bunch lettuce
- 2 teasp dark Soy Sauce
- 2 tablespoons sesame Oil
- 15 garlic cloves
- 1/2 inch fresh ginger
- Kosher salt and black pepper, to taste
- Sugar, to taste
Method
Step 1
Wash lettuce and other greens (if using). Shake off excess water well and tear into big chunks.
Step 2
Mix the soy sauce, salt, sugar, pepper powder in a bowl and set aside. Smash the ginger and garlic cloves.
Step 3
In a wok or non-stick pan, heat sesame oil.
Step 4
Add the smashed ginger and let it sit in the oil for a few seconds so allow the oil to be infused with flavour. Add the garlic cloves and give it a quick stir.
Step 5
Throw in the lettuce and toss well, making sure you cover them in the oil mix as thoroughly as possible.
Step 6
Switch to high flame.
Step 7
Pour in the sauce mixture and give the lettuce (and greens) a good mix.
Step 8
Remove from heat when the lettuce is tender but have a slight crunch. Sprinkle with some white sesame seeds. Serve immediately.