"Strong black iced tea infused with apple juice & fresh apples"
Iced Apple Chai
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Serves or Makes: 1
Recipe Card
ingredients
- 1 1/2 cup Water
- 1/2 teasp Black Tea Grain or Leaves
- 1 tablesp Honey
- 1 cup Apple Juice
- 1/2 cup Ice Cubes
- 2 tablesp chopped Apple
Method
Step 1
In a pan, bring water to a boil.
Step 2
Add the tea leaves, remove from flame and allow the tea to steep for 5 minutes. The stronger the chai, the better the flavour.
Step 3
Strain the tea into a container.
Step 4
Mix in the honey and set aside the tea to cool.
Step 5
Once the tea has come to room temperature, assemble your Iced Apple Chai.
Step 6
In a tall glass, add ice cubes and diced apple.
Step 7
Pour in the chai and apple juice.
Step 8
Allow it to sit for 5 minutes before you sip.