Smoky Tomato Dipping Oil

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Recipe Intro From frohneats

This smoky tomato dipping oil is a vibrant and flavorful addition to your appetizer spread. With the addition of sun-dried tomatoes, briny olives, and a hint of smoky paprika, this dip is perfect for sharing with friends and family. Pair it with warm ciabatta bread for an irresistible start to any meal.

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  • Recipe Card
Prep time: 10mins (15 Marinate Time)
Serves or Makes: about 1 1/2 cups

Recipe Card

ingredients

  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped pitted olives
  • 1 tablespoon minced garlic
  • 1/4 cup chopped Italian parsley
  • 2 tablespoons fresh basil, chiffonade
  • Zest of 1 lemon
  • 1 teaspoon Spanish smoked paprika
  • 2 teaspoons red pepper flakes
  • Pinch of flaky salt

Method

  • Step 1

    In a medium bowl, combine the extra virgin olive oil and aged balsamic vinegar.

  • Step 2

    Add the chopped sun-dried tomatoes and chopped pitted olives.

  • Step 3

    Stir in the minced garlic, chopped Italian parsley, and basil.

  • Step 4

    Add the lemon zest, Spanish smoked paprika, red pepper flakes, and a pinch of flaky salt.

  • Step 5

    Mix all the ingredients together until well combined.

  • Step 6

    Let the mixture marinate for at least 15 minutes to allow the flavors to meld together.

  • Step 7

    Serve with warm ciabatta bread and enjoy!