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New York
Food stylist + blogger. Creator of Fried Parsley

How to Soft Boiled Eggs

in partnership with Hatchery
My Recipes
Chickpea Pancakes With Berries
Stacks of pancakes! These are my Fluffy Vegan Pancakes when I cut sugar, there were recipes I still wanted to make, including pancakes! So I made a #sugarfree, naturally sweetened version ? To make these extra light and fluffy I added #aquafaba (canned chickpea liquid).
Roasted Vegetable Buddha Bowl With Tahini Sauce
So excited about this one. A nourishing and tasty Rainbow Buddha Bowl! Full of vibrant and seasonal vegetables. Crispy Brussels sprouts, roasted sweet potatoes, orange slices, celery, radishes and cucumbers! Plus a creamy and earthy tahini dipping sauce..yum! Only THREE things to cook (one of which is rice, the other two vegetables you can roast in the same pan). vegan gluten free + sugar free! A bright and sunny day after a day of snow! Celebrate with this bowl
Banana Hemp Milk Pancakes
Fluffy vegan pancakes. Naturally sweetened and oh so light and pillowy! Plus a *secret* ingredient that makes these little cakes extra fluffy!
Winter Green Goddess Quinoa Bowl
Happy New Year! I could use this Winter Green Goddess bowl right now! + check out the #feedfeed for their latest #contest! #sunbasket
Vegan Berry Coconut Tart
Berry pie for friday?! Yes please! This berry delicious coconut tart is what I'm making this weekend! Easy no bake crust, coconut whipped topping and fresh berries. Happy Friday!!