Chocolate Ganache Cake

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Elevate your dessert game with a showstopping Spongey Chocolate Cake topped with luscious chocolate ganache and fresh berries. Indulge in this delightful cake for any occasion.

Check out our Cakes Feed, featuring Carrot Cakes, Chocolate Cakes, Lemon Cakes and so much more! 

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  • Recipe Card

Recipe Card

ingredients

  • 2 1/4 cups flour
  • 3/4 cup dutch process cocoa powder
  • 1 3/4 cups sugar
  • 2 sticks room temperature butter
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup Greek yogurt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

ingredients

Chocolate Ganache

  • 1/2 cup chocolate chips
  • 1/3 cup heavy whipping cream
  • 1 tablespoon butter

Method

  • Step 1

    In a stand mixer, add the butter and sugar and mix until fluffy. Add the milk, yogurt, and eggs to the stand mixer and mix until combined.

  • Step 2

    Add the flour mixture gradually to the stand mixer and mix until combined. Spray a generous amount of oil in the pan and transfer the cake mixture.

  • Step 3

    Bake in the preheated oven at 325° F for 60 minutes or until a toothpick comes clean. Let it cool completely on a cooling rack.

  • Step 4

    For the chocolate ganache: heat the heavy whipping cream in the microwave for 30 seconds, add the butter, and put it again for 30 seconds.

  • Step 5

    Add the chocolate chips and mix with a spoon until melted. Pour the chocolate on the cake, add berries, and enjoy!