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Freshly Baked Bread

A Note From Kathryn Geyer

There’s something about baking bread that is both spiritual and soulful. Take the simplest of ingredients, flour, water, and yeast - add time and heat and something wholly different is formed - something crackly, savory, delectable, and universally enjoyable. Making bread from scratch has always had a pastoral, from-the-earth connotation, giving the baker a sense of connection with history, the earth’s bounty, and their ability to bring nourishment. I find the process meditative and restorative. "Freshly baked" is a phrase that will brighten most anyone’s day. Whether you are an accomplished bread baker or trying it for the first time, this is your spot for inspiration.
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Kathryn Geyer

@thescratchartist

New York, NY

Cooking from scratch is nothing new, but in the twenty-first century, it is something rare.

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How many times I would just look at the loaf of bread and all the worries just vanished. Does it…

Perfect Homemade Sourdough

How many times I would just look at the loaf of bread and all the worries just vanished. Does it happen to you as well?
How many times I would just look at the loaf of bread and all the… read more>
Recipe Original Source
Loaf from yesterday. Enjoyed these with an herby ricotta-cream-cheese-yogurt spread.

Turmeric, Leek, Roasted Garlic And Sesame Seed Loaf

Loaf from yesterday. Enjoyed these with an herby ricotta-cream-cheese-yogurt spread.
Loaf from yesterday. Enjoyed these with an herby… read more>

A Note From Kathryn Geyer

Use the recipe linked below as your ingredient guide with the following modifications 15% kamut; 5% semolina; the rest a mix of bread and AP flour. About 80% hydration. Added turmeric leeks sautéed in olive and sesame oil, a few cloves of roasted garlic, black pepper, and toasted sesame seeds after the second fold.
Recipe Original Source
And the baked sour cherry, toasted pecan and buckwheat Pretty awesome bread right here, been eating…

Toasted Pecan And Sour Cherry Buckwheat Bread

And the baked sour cherry, toasted pecan and buckwheat Pretty awesome bread right here, been eating this with a healthy dose of butter
And the baked sour cherry, toasted pecan and buckwheat Pretty… read more>
Recipe Original Source
Craving this Artisan Apple Bread. I think I'll be doing a recipe video for this soon. Good idea?

Apple Artisan Bread

Craving this Artisan Apple Bread. I think I'll be doing a recipe video for this soon. Good idea?
Craving this Artisan Apple Bread. I think I'll be doing a recipe… read more>
Recipe Original Source
It's only 24 days until St Patrick's day! Are you ready for some Rosemary Cheddar Irish Soda Bread?…

Cheddar Irish Soda Bread With Rosemary

It's only 24 days until St Patrick's day! Are you ready for some Rosemary Cheddar Irish Soda Bread?
It's only 24 days until St Patrick's day! Are you ready for some… read more>
Recipe Original Source
Roasted potato sourdough with fresh cultured butter.

Roasted Potato Sourdough With Cultured Butter

Roasted potato sourdough with fresh cultured butter.
Roasted potato sourdough with fresh cultured butter.
Recipe Original Source
Obsessively stuffing my face with homemade naan. Some of its slathered in butter & salt, some with…

Homemade Naan

Obsessively stuffing my face with homemade naan. Some of its slathered in butter & salt, some with hummus and some with tzatziki. Any way you spin it, it's perfection!!
Obsessively stuffing my face with homemade naan. Some of its… read more>
Recipe Original Source
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Pair of 100% fresh milled whole wheat tins for the next few weeks. Love this simple bread. Shot this…

Whole Wheat Sourdough Bread

Pair of 100% fresh milled whole wheat tins for the next few weeks. Love this simple bread. Shot this with my iPhone 7 Plus and that depth effect is pretty convincing.
Pair of 100% fresh milled whole wheat tins for the next few… read more>
Recipe Original Source
Can't stop won't stop with the twisty breads! This savory version is inspired by a popular Chinese…

Sourdough Pumpkin Milk Twisty Bread With Pork, Scallions And Sesame Seeds

Can't stop won't stop with the twisty breads! This savory version is inspired by a popular Chinese bakery item: pork floss buns (it sounds weird but it's tasty). I'm very happy with how it turned out and am currently pondering what else I can twist up. (P.S. twisty breads are a fun alternative to bread rolls for Thanksgiving -- they double as a decorative centerpiece plus you only have to shape one loaf instead of a dozen rolls!
Can't stop won't stop with the twisty breads! This savory version… read more>
Recipe Original Source
I know you shouldn’t cut bread while it’s still warm. But, honestly, who could resist? Cocoa…

Hazelnut Cocoa Sourdough With Figs

I know you shouldn’t cut bread while it’s still warm. But, honestly, who could resist? Cocoa sourdough loaf with figs and hazelnuts inspired by @sweet_kabocha.
I know you shouldn’t cut bread while it’s still warm. But… read more>
Recipe Original Source
I've become a sourdough baker in the last two weeks thanks to @maurizio! Perfect homemade…

Walnut Sourdough With Dried Cherries And Craberries

I've become a sourdough baker in the last two weeks thanks to @maurizio! Perfect homemade walnut-cherry-cranberry loaves for the gluten lovers in my life to compliment those cheese boards at #feedfeed #colavita
I've become a sourdough baker in the last two weeks thanks to… read more>
Recipe Original Source