"The perfect accompaniment. A perfect combination of blueberry and cranberry. It's pretty easy to make this sauce and ready to go with any appetizer. Even you can enjoy this sauce with bread too."
Blueberry & Cranberry Sauce
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- Recipe Card
Prep time: 7mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 260 g Fresh blueberries
- Zest of lemon
- 1 piece of Lemon juice
- 65 g Sugar
- 40 g Butter
Method
Step 1
Combine blueberries, lemon zest, lemon juice, sugar and thyme in a medium skillet over medium/high heat
Step 2
Stir frequently. The blueberries will start to breakdown and release moisture. Bring the mixture to a boil and then reduce the heat to a simmer (medium/low to medium heat).
Step 3
While stirring, simmer for 3-5 minutes or until the sauce has thickened.
Step 4
Turn off the heat and stir in butter (optional ingredient) until well combined
Step 5
Cool the sauce to room temperature. Serve immediately or refrigerate in a sealed container until needed. Garnish with fresh thyme of desired.